![]() The addition of extra fat, such as bacon, and one egg helps ground venison burgers stick together nicely.Īs well, once the burgers are formed into patties, I recommend letting them rest for 10 minutes. Remove from the fridge when you're ready to start cooking and follow the directions in the recipe card below. So that the raw burger patties don't stick together, place squares of parchment paper between each burger patty. Yes! The raw burgers can be formed into patties 1-2 days in advance and stored in the refrigerator. Can you make this venison burger recipe ahead of time? Mix all the ingredients together, and that's it! Spread a thick layer of aioli over the bottom buns, top with a venison burger patty and all you favorite toppings!įrequently Asked Questions.
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